About our forms and methods of use

Our plastic molds can be used for chocolate, soap, mastic, jelly

The plastic form is made of flexible strong food plastic. The mold does not require pre-lubrication. Before first use, simply rinse with warm water using a non-abrasive detergent and wipe with alcohol. The finished figures are easily removed from the mold. To avoid air bubbles, before pouring the chocolate into the mold, we recommend pre-covering each cell with a thin layer of chocolate with a pastry brush. Before working with marzipan, it is desirable to sprinkle the form with starch for better removal of figures. The mold is made of food-grade plastic, harmless for both children and adults

Method of using plastic mold:

1. Thoroughly wash the mold under running water and dry it.

2. Carefully (preferably with a pastry bag) fill the mold cells with tempered chocolate

3. Give it some time to cool

4. Carefully remove the resulting figure from the mold. Do not wash in the dishwasher. Not recommended for caramel and other hot (temperatures above 70 degrees Celsius) mixtures.